Due to the popularity of our Restaurant Week and Chef's Week lunch menus, aja is now offering a seasonal three-course prix fixe lunch menu for $22 per person which includes an appetizer, entree, and dessert. Be sure to check back weekly as the menu will change due to the seasonality of our ingredients.
March 29th - April 4th
Begin
Choice of
18 Vegetable Salad, soy-rice wine vinaigrette
Or
Citrus Salmon Maki, lemon confit , avocado, masago
Second
Choice of
Vietnamese Shrimp & Pork Meatball Sandwich, seasonal pickles, spicy mustard
Or
Asian BBQ Pork Sandwich, kimchi coleslaw, fresh herbs
Or
Braised Asian Market Vegetables and Tofu, tempura onions, tamarind broth
Third
Choice of
Aja oreos
Double dark chocolate cookies
White chocolate mousse
Or
Bubbles
Shaved ice slushie
Vanilla tapioca bubbles
Coconut-taro cream
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